May 2018

Pablos Holman Sees a Future Where We Print French Bread & Strawberries — The Spoon

While 3D food printing is still in its early stages, inventor/hacker Pablos Holman believes we’ll eventually live in a world where printers in our homes spit out complicated foods like French bread and even something resembling strawberries.

“This isn’t as weird as it sounds,” said Holman, who spends his days working in the lab at Intellectual Ventures, Nathan Myhrvold’s invention and research organization that has become one of the most prolific invention centers – as measured by patents filed and issued – in the world.

According to Holman, wheat and other materials within bread could be stored in “printer” cartridges and turned into bread at the push of a button.

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Nolan Bushnell featured in Science Channel Doc revealing Silicon Valley’s Secret Sauce

A parade of Silicon Valley tech superstars — including Apple co-founder Steve Wozniak and Google co-founders Sergey Brin and Larry Page — will be featured in a three-part documentary airing next month that promises “a comprehensive look at the century-and-a-half history of this fascinating place.”

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