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Jay Samit: The Faster You Fail the More You’ll Succeed in the WSJ.

As counterintuitive as it sounds, “speed to fail” should be every entrepreneur’s motto. Success isn’t born wholly-formed like Venus from a clamshell: It’s developed through relentless trial and error. Business plans pitched to investors are regularly ditched when faced with unforeseen obstacles that can only be discovered by actually launching your startup. Entrepreneurs always begin

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Nolan and Brent Bushnell featured in USA Today talking about the future

Nolan Bushnell knows a thing or two about predicting what might be hot. He started a little company called Atari, whose rudimentary video game Pong arguably is the great-grandfather of high-def virtual onslaughts such as Call of Duty. And he launched Chuck E. Cheese, a chain that represents nirvana for kids and, well, not so much for ear-plugging parents.

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Founders of Barefoot Wine appear in Forbes with lessons for budding entrepreneurs

Last December, my fellow FORBES contributor Robert Reiss, wrote a great piece entitled “The Incredible Story Of Starting The World’s Largest Wine Brand, Barefoot Wines.” The article was essentially a get-to-know two amazing people who launched what is now an iconic brand in a laundry room of a rented farmhouse in the Sonoma County hills.

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